"Bring You Back To Life" - A Latin inspired taken shrimp cocktail by Michelle Bernstein, chef/owner of Michy''s in Miami. I prefer to use raw, tail on shrimp as opposed to shrimp with shells as suggested. It will save time to not have to peel and devein your shrimp. Prep and cooking time is estimated at 20 minutes total but it takes me longer to get everything prepped. Plan ahead. All this can be done ahead of time and assembled before your guests arrive.