Shrimp Versailles

Recipe by Lizzybob
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook green onions in 3 Tbsp of butter in a large skillet over medium heat until tender.
  • Add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.
  • Remove shrimp with slotted spoon.
  • Add cream cheese& milk to skillet& cook over low heat.
  • Stir constantly until cheese melts.
  • Stir in swiss cheese& wine.
  • Add shrimp& red pepper.
  • Stir constantly until heated.
  • Pour shrimp mixture into a lightly greased casserole dish.
  • Combine breadcrumbs& butter.
  • Sprinkle over casserole.
  • Broil 3 to 5 minutes or until golden.
  • Serve shrimp over cooked pasta.
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