Shrimp Verde

Recipe by DrGaellon
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
  • Toss in shrimp, salt, and red bell pepper and saute until shrimp are pink and barely opaque. Stir in white wine and parsley and simmer 2-3 minutes until wine reduces by half.
  • Remove from heat and pour into a serving dish. Sprinkle with grated Romano cheese.
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