Name: Shrimp & Tunisian Fresh Tomato Relish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons olive oil; 10 shrimp, 16/20 count, tails attached; 1 garlic clove, minced; 1/4 teaspoon salt; black pepper, to taste; 1/4 teaspoon crushed red pepper flakes; 1 yellow bell pepper, sliced thin; 2 tomatoes, chopped; 1/4 cup scallion, sliced thin; 1 teaspoon cumin, ground; 2 tablespoons parsley, chopped

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Recipe by MarthaStewartWanabe

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Shrimp & Tunisian Fresh Tomato Relish created by threeovens

I got this recipe from a co-worker and am posting it for safe-keeping. It is sauteed, marinated shrimp served over a fresh Tunisian relish of tomatoes, yellow bell peppers, scallions, cumin and garlic. I have not tried it yet but thought it sounded yummy.

Ready In:: 25mins
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ingredients

2 tablespoons olive oil
10 shrimp, 16/20 count, tails attached
1 garlic clove, minced
¹⁄₄ teaspoon salt
black pepper, to taste
¹⁄₄ teaspoon crushed red pepper flakes
1 yellow bell pepper, sliced thin
2 tomatoes, chopped
¹⁄₄ cup scallion, sliced thin
1 teaspoon cumin, ground
2 tablespoons parsley, chopped

directions

In a bowl, toss shrimp with 1 tbs. olive oil, 1/8 teaspoons salt, black pepper and red pepper flakes. Set aside to marinate for 15 minutes at room temperature.
In a large skillet, heat remaining 1 tbs. olive oil over medium-high heat. Add bell peppers, scallions, garlic, cumin and remaining 1/8 teaspoons salt and saute for five minutes or until vegetables are crisp-tender. Stir in tomatoes and saute for 3-5 minutes or until tomatoes are heated through. Transfer to a platter and cover to keep warm.
Add marinated shrimp to skillet. Cook and stir for 2 minutes or until pink.
To serve, arrange shrimp on top on Tunisian Fresh Tomato Relish. If desired, sprinkle with freshly chopped parsley. Serve hot or at room temperature.

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RECIPE MADE WITH LOVE BY

@MarthaStewartWanabe

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@MarthaStewartWanabe

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"I got this recipe from a co-worker and am posting it for safe-keeping. It is sauteed, marinated shrimp served over a fresh Tunisian relish of tomatoes, yellow bell peppers, scallions, cumin and garlic. I have not tried it yet but thought it sounded yummy."

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review by threeovens

9/17/2009

This was easy and really good. The spice was just right. I accidentally left the shrimp in the marinade for a whole day, but that was fine, no harm done. Served with plain white rice. Thanks for posting.

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photo by threeovens

9/17/2009

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creation by MarthaStewartWanabe

6/9/2009

I got this recipe from a co-worker and am posting it for safe-keeping. It is sauteed, marinated shrimp served over a fresh Tunisian relish of tomatoes, yellow bell peppers, scallions, cumin and garlic. I have not tried it yet but thought it sounded yummy.