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Shrimp & Tunisian Fresh Tomato Relish

Shrimp & Tunisian Fresh Tomato Relish created by threeovens

I got this recipe from a co-worker and am posting it for safe-keeping. It is sauteed, marinated shrimp served over a fresh Tunisian relish of tomatoes, yellow bell peppers, scallions, cumin and garlic. I have not tried it yet but thought it sounded yummy.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a bowl, toss shrimp with 1 tbs. olive oil, 1/8 teaspoons salt, black pepper and red pepper flakes. Set aside to marinate for 15 minutes at room temperature.
  • In a large skillet, heat remaining 1 tbs. olive oil over medium-high heat. Add bell peppers, scallions, garlic, cumin and remaining 1/8 teaspoons salt and saute for five minutes or until vegetables are crisp-tender. Stir in tomatoes and saute for 3-5 minutes or until tomatoes are heated through. Transfer to a platter and cover to keep warm.
  • Add marinated shrimp to skillet. Cook and stir for 2 minutes or until pink.
  • To serve, arrange shrimp on top on Tunisian Fresh Tomato Relish. If desired, sprinkle with freshly chopped parsley. Serve hot or at room temperature.
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"I got this recipe from a co-worker and am posting it for safe-keeping. It is sauteed, marinated shrimp served over a fresh Tunisian relish of tomatoes, yellow bell peppers, scallions, cumin and garlic. I have not tried it yet but thought it sounded yummy."
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  1. threeovens
    This was easy and really good. The spice was just right. I accidentally left the shrimp in the marinade for a whole day, but that was fine, no harm done. Served with plain white rice. Thanks for posting.
    Reply
  2. threeovens
    Shrimp & Tunisian Fresh Tomato Relish Created by threeovens
    Reply
  3. MarthaStewartWanabe
    I got this recipe from a co-worker and am posting it for safe-keeping. It is sauteed, marinated shrimp served over a fresh Tunisian relish of tomatoes, yellow bell peppers, scallions, cumin and garlic. I have not tried it yet but thought it sounded yummy.
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