Shrimp, Tortellini & Spinach

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 ounce) package refrigerated cheese tortellini
  • 2
    cups KRAFT Zesty Italian Dressing
  • 14
    cup roasted red pepper
  • 2
    garlic cloves, minced
  • 1
    (12 ounce) package cooked shrimp
  • 1
    (6 ounce) package baby spinach leaves
  • 2
    tablespoons KRAFT Shredded Parmesan Cheese
Advertisement

DIRECTIONS

  • COOK pasta as directed on package, omitting salt.
  • MEANWHILE, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 minute Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 minute or until spinach is wilted, stirring occasionally.
  • DRAIN pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 minute or until sauce is thickened, stirring occasionally.
  • SERVE topped with cheese.
Advertisement