Shrimp, Tortellini & Spinach

Name: Shrimp, Tortellini & Spinach
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (9 ounce) package refrigerated cheese tortellini; 2 cups KRAFT Zesty Italian Dressing; 1/4 cup roasted red pepper; 2 garlic cloves, minced; 1 (8 ounce) can diced fire-roasted tomatoes; 1 (12 ounce) package cooked shrimp; 1 (6 ounce) package baby spinach leaves; 1/4 cup fresh basil leaf; 2 tablespoons KRAFT Shredded Parmesan Cheese

Submitted by abanuche_12738808

"This is a great recipe that i got from Kraft i did change a few things like the dressing and the chopped tomaotes. It turned out amazing!"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 6

ingredients

1 (9 ounce) package refrigerated cheese tortellini
2 cups KRAFT Zesty Italian Dressing
¹⁄₄ cup roasted red pepper
2 garlic cloves, minced
1 (8 ounce) can diced fire-roasted tomatoes
1 (12 ounce) package cooked shrimp
1 (6 ounce) package baby spinach leaves
¹⁄₄ cup fresh basil leaf
2 tablespoons KRAFT Shredded Parmesan Cheese

directions

COOK pasta as directed on package, omitting salt.
MEANWHILE, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 minute Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 minute or until spinach is wilted, stirring occasionally.
DRAIN pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 minute or until sauce is thickened, stirring occasionally.
SERVE topped with cheese.