Shrimp Tikka With Fresh Mango Chutney

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READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree all ingredients for marinating shrimp, except shrimp, with 1/2 tsp salt in a blender until smooth.
  • Pour into a sealable bag, then add shrimp and marinate at cool room temperature, turning bag occasionally, 30 minutes.
  • Make chutney while shrimp marinate:
  • Toast cumin in a dry small skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.
  • Stir together remaining chutney ingredients with 1/4 tsp salt, then sprinkle with toasted cumin.
  • Make kebabs:
  • Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas);.
  • Thread 4 shrimp onto each skewer, leaving small spaces between them. Put on a tray.
  • Oil grill rack, then grill skewers, covered only if using a gas grill, turning once, until just cooked through, 4 to 6 minutes total.
  • Serve with chutney.
  • •Shrimp can be cooked in a hot well-oiled large (2-burner) ridged grill pan, turning once, about 8 minutes total.
  • •Marinade can be made 1 day ahead and chilled.
  • •Chutney can be made 6 hours ahead and chilled.
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