Shrimp Teriyaki Stir-Fry

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces cooked shrimp, peeled and deveined
  • 1
    (14 ounce) bag classic coleslaw mix
  • 6 -8
    uncooked scallions, chopped
  • 8
    tablespoons teriyaki sauce
  • 4 -5
    lbs spaghetti squash (1 large or 2 medium)
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DIRECTIONS

  • Cut squash in half lengthwise; remove seeds. Place squash cut sides up in a microwave dish with 1/4 cup water. Cover with plastic wrap and cook on high for 6 minutes. Rotate each piece, recover and cook for about 6 minutes more or until tender and easily pierced with a fork. Let stand covered, for 5 minutes.
  • Meanwhile, combine slaw, scallions and teriyaki sauce in skillet. Cook for approximately 5 minutes or until cabbage is tender. Add shrimp. Stir and continue to cook until heated through.
  • "Comb" out the spaghetti squash strands with a fork onto each plate. Top with 1/4 of the shrimp and slaw mixture. Stir and enjoy!
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