Shrimp, Tasso Ham and Artichoke With Creole Lemon Butter

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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a hot pan, sauté the shrimp, Tasso ham, red pepper, mushrooms, onion, garlic, and scallions for 2 minutes.
  • Deglaze the pan with white wine and simmer.
  • Add parsley, lemon juice, chicken stock, thyme, cayenne pepper and seasoning; reduce to a simmer.
  • Whisk in the whole butter and serve over warm pasta immediately.
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