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Shrimp Tartlets

From Taste of Home's Simple & Delicious magazine, September/October 2006.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine cream cheese, Worcestershire sauce, onion, garlic salt and lemon juice in a bowl.
  • Divide mixture evenly among 30 tart shells.
  • Top each shell with seafood sauce and one shrimp.
  • Refrigerate until ready to serve.
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RECIPE MADE WITH LOVE BY

@Vino Girl
Contributor
@Vino Girl
Contributor
"From Taste of Home's Simple & Delicious magazine, September/October 2006."
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  1. Vino Girl
    From Taste of Home's Simple & Delicious magazine, September/October 2006.
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