Shrimp Tacos With Jalapeno Tartar Sauce

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READY IN: 20mins
YIELD: 8 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Stir together maynnaise, jalapenos, onion, cilantro, capers, and lime juice for the tartar sauce.
  • Wrap tortilla in aluminum foil; warm them in the oven for 10 minute.
  • Toss green and red cabbage in a bowl with 1 Tbs oil. Season with salt and pepper to taste; set asice.
  • Mix chili powder with the 1 1/2 tsp salt; toss with shrimp. Sear shrimp in a large skillet in the remaining oil over high heat until shrimp are cooked through on both sides, about 3 min total.
  • Serve shrimp inside a corn tortilla with cabbage and tartar sauce.
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