Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa

Recipe by Lacy S.
READY IN: 30mins
SERVES: 4
YIELD: 8 Tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients for the yogurt in a bowl, cover and chill.
  • Combine all marinade ingredients in a zip lock bag, add shrimp and let set for 15-20 minutes at room temperature.
  • Combine all ingredients for salsa in a bowl and set aside.
  • Remove shrimp from marinade; discard marinade.
  • Cook shrimp in a large skillet over med heat 2 minutes per side.
  • Remove from heat and cool.
  • When shrimp are room temp slice in halve lengthwise and set aside.
  • Divide shrimp evely among taco shells.
  • Top each with a handful of lettuce, 2 tbls corn salsa and 1 tbls. cilantro yogurt.
  • Serve right away.
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