Shrimp Tacos, Chipotle Ranch Sauce and Corn Salsa #RSC

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READY IN: 14mins
SERVES: 4
YIELD: 2 Tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the shrimp in a skillet on medium-high heat with lemon juice and salt until cooked through. Set aside.
  • Mix together cilantro, ranch dressing, chipotle pepper, and Greek yogurt in a blender or food processor until smooth.
  • Toss together corn, tomato, and onion and season with salt.
  • Warm the tortillas. Place shrimp in the tortillas. Drizzle the chipotle ranch sauce on top of the shrimp. Place shredded cabbage on the shrimp and top with the corn salsa.
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