Shrimp Tacos

Submitted by Gadget_Queen

"Copycat from an Aspen restaurant--It came close to the scrumptious memory; family and guests loved it."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb shrimp, peeled and deveined
• 1 lime, juice of
• 4 garlic cloves, minced
• 1 tomatoes, diced
• 1 -2 avocado, diced
• 1 -2 jalapeno, minced
• 1⁄4 head cabbage, julienned
• 1⁄2 cup mayonnaise
• 2 chipotle chiles in adobo, diced
• 1⁄2 teaspoon cumin
• 1⁄2 lime, juice of
• 8 corn tortillas

directions

1. Marinate shrimp with garlic and juice of 1 lime for 15-20 minutes.
2. Combine mayonnaise, chipotles, cumin and juice of 1/2 lime and set aside.
3. Grill shrimp for 2-3 minutes.
4. On warmed tortilla, layer shrimp, cabbage, mayonnaise mixture, tomato, avocado, and jalapeno.
5. Top with salsa if desired.
6. Roll or fold and dig in It's very messy but worth it.

Reviews

[Michele]

Delicious! Loved the Mayo sauce was awesome!

 

[Chef jen_hart]

These were very good, but I would be sure to remove the seeds from the peppers, or the heat is a bit much. I substituted plain yogurt for the mayo to cut calories--no one knew the difference!

 

[zaar junkie]

This was pretty good. Easy to put together and relatively quick. Thanks for posting.

 

[tiffanylynn444]

These were amazing!!!!!! I loved everything about them and can't wait to have them again. A perfect summer meal!

 

[lolablitz]

Delicious! I skipped the jalapeno because we have a little one and it was very yummy without. I also used lettuce instead of cabbage bc it's what I had, but I'll try the cabbage next time for sure. Great easy dinner, prob took me more than 30 minutes, but I was making cilantro rice to go alongside as well. Thanks for the keeper!