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Shrimp Tacos

Copycat from an Aspen restaurant--It came close to the scrumptious memory; family and guests loved it.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Marinate shrimp with garlic and juice of 1 lime for 15-20 minutes.
  • Combine mayonnaise, chipotles, cumin and juice of 1/2 lime and set aside.
  • Grill shrimp for 2-3 minutes.
  • On warmed tortilla, layer shrimp, cabbage, mayonnaise mixture, tomato, avocado, and jalapeno.
  • Top with salsa if desired.
  • Roll or fold and dig in It's very messy but worth it.
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RECIPE MADE WITH LOVE BY

@Gadget_Queen
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@Gadget_Queen
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"Copycat from an Aspen restaurant--It came close to the scrumptious memory; family and guests loved it."
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  1. Michele
    Delicious! Loved the Mayo sauce was awesome!
    Reply
  2. Chef jen_hart
    These were very good, but I would be sure to remove the seeds from the peppers, or the heat is a bit much. I substituted plain yogurt for the mayo to cut calories--no one knew the difference!
    Reply
  3. zaar junkie
    This was pretty good. Easy to put together and relatively quick. Thanks for posting.
    Reply
  4. tiffanylynn444
    These were amazing!!!!!! I loved everything about them and can't wait to have them again. A perfect summer meal!
    Reply
  5. lolablitz
    Delicious! I skipped the jalapeno because we have a little one and it was very yummy without. I also used lettuce instead of cabbage bc it's what I had, but I'll try the cabbage next time for sure. Great easy dinner, prob took me more than 30 minutes, but I was making cilantro rice to go alongside as well. Thanks for the keeper!
    Reply
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