Shrimp Stuffed Buns

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READY IN: 55mins
YIELD: 16 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare hot roll mix according to package directions through kneading step.
  • Cover; let rest 10 minutes.
  • Meanwhile, for filling, stir together cheeses, carrot, parsley, chives, dill and pepper in a medium mixing bowl.
  • Fold in shrimp.
  • Divide the dough into 16 portions; shape each into ball and roll into a 4 1/2-inch circle.
  • Place 2 tablespoons filling on each circle.
  • Bring up sides of dough around filling; pinch edges of dough to seal.
  • Preheat oven to 375.
  • Place buns, seam side down, on lightly greased baking sheets.
  • cover, let buns rise in a warm place for 15 minutes or until puffed.
  • Brush the tops lightly with water, sprinkle with sesame seeds, if desired.
  • Bake for 15 to 18 minutes or until brown.
  • Serve warm from the oven or cool on racks.
  • To make ahead: arrange baked buns on baking sheets.
  • Freeze, uncovered, for 1 hour or until firm.
  • Transfer buns to freezer bags.
  • Seal, label and freeze.
  • To serve, remove buns from freezer bags; wrap in foil.
  • Place frozen buns in a 350 oven for 35 minutes or until heated through.
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