Shrimp Spring Rolls With Hoisin Dipping Sauce

Recipe by Chef #576924
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first 4 ingredients in small bowl . Pour into ramekin.
  • Submerge 1 rice paper round in a large bowl filled with room temperature water. Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute.
  • Place soften round on work surface. Mound 2/3 cup of coleslaw mix at the end of round closest to you.
  • Sprinkle with 1 T. cilantro and 2 teaspoons mint.
  • Top with 4 shrimp halves,cut side down,in a single layer.
  • Fold in the ends of round;roll up tightly into a cylinder.
  • Repeat with the remaining ingredients to form 3 more rolls.
  • Cut rolls diagonally in half; arrange on plate and serve with sauce.
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