Shrimp, Spinach and Cheese Stuffed Mushrooms

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a large sauté pan over low heat.
  • Add garlic and cook, stirring, until fragrant but not browned.
  • Add shrimp, spinach, cheese and lemon juice.
  • Fold the mixture over and over until spinach cooks down evenly and cheese is melted.
  • Stuff mushroom caps with shrimp-cheese mixture.
  • Place on a rimmed baking sheet and bake for 10 to 15 minutes, or until cheese is bubbling.
Advertisement