Shrimp, Spinach and Cheddar Omelet.

READY IN: 11mins
SERVES: 1
YIELD: 1 omelet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn your griddle on 250 degrees or convert to a skillet and allow it to heat up.
  • chop up spinach.
  • in a bowl mix the shrimp and a spoonful of the chop spinach.
  • spray the griddle with a little PAM or olive oil spray.
  • put shrimp mix on the griddle.
  • In 30sec flip the shrimp over.
  • while thats warming up. Scramble 3 eggs in a bowl. then pour mixture over your shrimp.
  • add a sprinkle of sea salt.and 3/4th's of your 1/4 cup of cheese over the eggs and shrimp.
  • allow the omelet to cook for 1 min or until it is able to be folded. Then tri-fold your egg. Once tri flip the omelet over. press on it with your spatula. till its brown and the uncooked egg runs out.
  • Flip it again. the whole process should take about 5-8mins and both sides should be brownish.
  • Remove and Plate the omelet. sprinkle again with sea salt. top with the remainder of your cheese and the remainder of your chop spinach. ENJOY!
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