Shrimp Spanakopita Roll

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first eight ingredients in a bowl and mix well.
  • Lay 2 sheets of dough flat on a table, keeping the unused sheets under a damp towel, to avoid drying out.
  • Brush phyllo dough with butter, layer two more sheets of dough and repeat the process until all phyllo is used.
  • Put half of the filling mixture at one end of the phyllo dough.
  • Carefully roll up the mixture inside the dough as you would a cigar.
  • Place roll on a cookie sheet lined with parchment paper or lightly greased.
  • Brush with melted butter and bake for 10 to 15 minutes at 375°F or until golden brown.
  • Cool, cut into slices and serve at warm or at room temperature.
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