Shrimp Scramble

Submitted by Hey Jude

"This is a real nice brunch dish, or good for lunch or a light dinner. The recipe calls for a can of shrimp but I usually use frozen (thawed) cooked shrimp, coarsely chopped."

 

• Ready In: 16mins
• Ingredients: 8
• Serves: 2

ingredients

• 4 eggs
• 2 tablespoons milk
• 1 (4 1/2 ounce) can shrimp, drained
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon prepared mustard
• 2 English muffins, split
• butter or margarine

directions

1. Beat eggs with milk in a bowl.
2. Add shrimp, salt, pepper and mustard and stir.
3. Toast the muffins, butter them and keep them warm.
4. In a skillet over medium heat, melt 1 tablespoon of butter.
5. Add egg mixture and cook, stirring lightly with a fork.
6. When eggs are set and creamy, spoon them over the toasted muffin halves and serve immediately.

Reviews

[Baby Kato]

Wow, was this good Hey Jude. I scaled it down for one person. I had leftover jumbo garlic shrimp that I cut them in half and added to the eggs. It worked really well. The eggs were tender and delicious. Thank you for sharing this lovely recipe, it was excellent served over toasted brioche buns (what I had on hand). Made for What's on the Menu? Tag game - 2020.

 

[Annacia]

This made a great lunch. I used just egg whites and a a slice of whole wheat- 4 grain bread. The milk was fat free evap milk and I added a chopped green onion. I used 1 jumbo tiger prawn, cut up. For an ultra low fat lunch this was very tasty and filling and it was ready in mins.