Shrimp Scramble

Recipe by Hey Jude
READY IN: 16mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat eggs with milk in a bowl.
  • Add shrimp, salt, pepper and mustard and stir.
  • Toast the muffins, butter them and keep them warm.
  • In a skillet over medium heat, melt 1 tablespoon of butter.
  • Add egg mixture and cook, stirring lightly with a fork.
  • When eggs are set and creamy, spoon them over the toasted muffin halves and serve immediately.
Advertisement