Shrimp Scramble

Recipe by Hey Jude
READY IN: 16mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs with milk in a bowl.
  • Add shrimp, salt, pepper and mustard and stir.
  • Toast the muffins, butter them and keep them warm.
  • In a skillet over medium heat, melt 1 tablespoon of butter.
  • Add egg mixture and cook, stirring lightly with a fork.
  • When eggs are set and creamy, spoon them over the toasted muffin halves and serve immediately.
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RECIPE MADE WITH LOVE BY

@Hey Jude
Contributor
“This is a real nice brunch dish, or good for lunch or a light dinner. The recipe calls for a can of shrimp but I usually use frozen (thawed) cooked shrimp, coarsely chopped.”