Shrimp Scampi With Snap Peas

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add garlic and saute 2 minutes, until soft.
  • Add shrimp and peas and saute 1 minute.
  • Toss in oregano, salt and pepper and stir to coat.
  • Add vermouth or dry white wine and simmer 1 minute.
  • In a separate bowl, dissolve cornstarch into chicken broth until smooth; add mixture to skillet.
  • Simmer 2 minutes, stirring frequently until sauce thickens and shrimp are bright pink and cooked through.
  • Serve scampi over rice.
Advertisement