This scampi is reminiscent of the Southern dish Shrimp and Grits, but cooked in the French manner. The recipe comes from L'Albatros in Cleveland, Ohio and featured in "Bon Appetit" magazine.
Serving Size: 1 (658) g
Servings Per Recipe: 4
Calories: 715
Calories from Fat 341 g 48 %
Total Fat 38 g 58 %
Saturated Fat 18.6 g 92 %
Cholesterol 229.6 mg 76 %
Sodium 1132.3 mg 47 %
Total Carbohydrate 70.9 g 23 %
Dietary Fiber 5.3 g 21 %
Sugars 9.4 g 37 %
Protein 24.7 g 49 %