Shrimp Scampi Primavera

"I got the original recipe out of a Woman's World recipe and I have added my own personal touches. This is a real crowd pleaser and it's great for dinner parties."
 
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Ready In:
35mins
Ingredients:
14
Serves:
4-5

ingredients

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directions

  • Cook linguine according to package directions.
  • Meanwhile, sprinkle shrimp with 1/8 teaspoons of salt (reserve the rest) Set shrimp aside.
  • In large nonstick skillet, heat 2 Tbs. oil over medium-high heat. Add garlic and pepper flakes. Cook 1 minute.
  • Add shrimp and cook, turing once until no longer opaque (about 2 minutes per side).
  • Using tongs or a slotted spoon, remove shrimp from skillet and set aside, leaving the garlic and pepppers as much as you can.
  • In same skillet, heat remaining oil, peas and remaining salt. Cooking until just tender (about 4 minutes).
  • Add carrots and chicken broth. Cook 1 minute. Stir in butter. Cook till melted. Add parsley, lemon juice, pasta and shrimp.
  • Cook, tossing until heated through (about 3 minutes).
  • Sprinkle with zest then top with parmesan cheese.

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RECIPE SUBMITTED BY

<p>My name is Melissa. I am 27 years old. I am married with 2 kids.&nbsp;</p>
 
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