Shrimp Scampi from Cooking Light
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 lbs large unpeeled shrimp
- 3 tablespoons margarine
- 1 cup red bell pepper, chopped
- 8 garlic cloves, crushed
- 1⁄2 cup dry white wine
- 1⁄4 cup fresh parsley
- 1⁄4 cup fresh lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- paprika
- 6 cups angel hair pasta, cooked (about 3/4 pound uncooked)
directions
- Peel shrimp, leaving tails intact. Starting at tail end, butterly underside of each shrimp, cutting to, but not through, back of shrimp. Arrange 8 shrimp, cut sides up, in each of 6 gratin dishes; set aside.
- Melt margarine in a small skillet over medium heat. Add bell pepper and garlic; saute 2 minutes. Remove from heat; stir in wine, parsley, lemon juice, salt and pepper. Spoon wine mixture evenly over each serving; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp is done. Serve with angel hair pasta.
- Yield: 6 servings (8 shrimp and 1 cup pasta each).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">