Shrimp Scampi Anne
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 1⁄2 lbs bay shrimp (30 Count, Large)
- 1⁄4 cup olive oil
- salt
- ground red pepper
- black pepper
- 3 garlic cloves, minced
- 1⁄3 cup parsley, chopped
- 1⁄3 cup seasoned bread crumbs
- 8 tablespoons melted butter
- 1⁄3 cup white wine
- 1 dash Tabasco sauce
- linguine, cooked
- 1⁄4 cup parmesan cheese, grated or 1/4 cup romano cheese
directions
- Slit shrimp down the back leaving tail tip section of shell on the shrimp.
- Devein, wash and dry shrimp.
- Arrange shrimp, single layer, in 10-inch square baking dish.
- Pour olive oil evenly over shrimp.
- Sprinkle to coat with salt, black and red pepper, garlic, parsley and bread crumbs.
- Cover dish and bake in preheated 300F oven for 20 minutes.
- Pour butter, Tabasco, and wine evenly over shrimp.
- Bake uncovered 5 minutes longer or until done.
- Do not overcook; the shrimp will toughen.
- Serve over cooked linguine and top with grated cheese.
RECIPE SUBMITTED BY
Patrish
Fredericksburg, Virginia
Living in the north, south, east and west of these United States, and collecting many recipes along the way, I have a love of trying all kinds of dishes from all over the United States and the world. Originally a member of RecipeZaar, I'm not quite as active as I used to be in the online recipe sharing world, but I do enjoy perusing (and actually trying) many recipes from this site and many others. I also have a nice collection of recipe books.