Shrimp Scampi

Recipe by Bobbie
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat shrimp dry with paper towels (I like to butterfly them). Set aside.
  • Melt butter in wide frying pan.
  • Stir in green onion, olive oil, garlic, lemon juice and salt. Cook until bubbly.
  • Add shrimp to pan and cook, stirring frequently until shrimp are cooked (about 4 minutes – depending upon the size of the shrimp).
  • Stir in parsley, lemon peel, and hot sauce.
  • Good served with rice pilaf, green salad and French bread. If you are a real big “bread dipper”, you can always double the “sauce” portion of this recipe.
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