Shrimp & Scallop Marinara

If you love garlic, marinara sauce, shrimp and scallops you will adore this recipe. Omit the scallops if you don't care for them!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, heat 2 tabelspoons of the olive oil with the garlic over medium heat.
  • When the garlic starts to sizzle, add the tomatoes.
  • Season with salt and red pepper.
  • Bring to a boil.
  • Lower the heat, and simmer for 30 minutes, stirring occasionally.
  • Cook pasta according to package directions and drain.
  • Heat the remaining oil in a stir-fry skillet over high heat.
  • Add the shrimp and scallops.
  • Cook, stirring frequently, until the shrimp turns pink.
  • Be very careful not to overcook the seafood, as it will become rubbery if overdone.
  • Add seafood to the marinara, and stir in parsley.
  • Cook for 5 minutes, or until the sauce begins to bubble.
  • Serve over pasta, and top with freshly shredded parmesan cheese if desired.
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RECIPE MADE WITH LOVE BY

@Amanda Harper
Contributor
@Amanda Harper
Contributor
"If you love garlic, marinara sauce, shrimp and scallops you will adore this recipe. Omit the scallops if you don't care for them!"
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  1. Amanda Harper
    If you love garlic, marinara sauce, shrimp and scallops you will adore this recipe. Omit the scallops if you don't care for them!
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