Shrimp Sauteed With Garlic and Vermouth

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer olive oil in large skillet.
  • Add shrimp amd cook until just golden brown; remove from pan and set aside.
  • Reduce heat and add butter, garlic, salt and pepper.
  • When well blended, increase heat and add lemon juice and vermouth and cook for 1 minute stirring constantly.
  • Pour over shrimp to coat and enjoy.
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