Shrimp Saute Vin Blanc

Recipe by cookiedog
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saute pan, saute the shrimp in butter for 4 minutes on high heat.
  • Drain off the butter and add the shallots.
  • Saute 30 seconds with the shrimp; remove the shrimp and put aside.
  • Using the same pan, simmer and reduce white wine by one half.
  • Add the cream; reduce by one third.
  • Put the shrimp back in and boil 1/2 minutes.
  • Add the chopped parsley.
  • Serve hot with French bread.
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