Shrimp Saute Vin Blanc
A rich dish suitable for company. Serve with French bread and a green salad. Recipe from The Tremont Hotel.
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INGREDIENTS
Nutrition- 2
- 2tablespoons clarified butter or 2 tablespoons regular butter
- 4
- 1⁄2cup dry white wine
- 2cups whipping cream
- 1tablespoon chopped fresh parsley
DIRECTIONS
- In a saute pan, saute the shrimp in butter for 4 minutes on high heat.
- Drain off the butter and add the shallots.
- Saute 30 seconds with the shrimp; remove the shrimp and put aside.
- Using the same pan, simmer and reduce white wine by one half.
- Add the cream; reduce by one third.
- Put the shrimp back in and boil 1/2 minutes.
- Add the chopped parsley.
- Serve hot with French bread.