A rich dish suitable for company. Serve with French bread and a green salad. Recipe from The Tremont Hotel.
Serving Size: 1 (398) g
Servings Per Recipe: 4
Calories: 734.4
Calories from Fat 483 g 66 %
Total Fat 53.7 g 82 %
Saturated Fat 31.8 g 159 %
Cholesterol 523.9 mg 174 %
Sodium 385.7 mg 16 %
Total Carbohydrate 7.9 g 2 %
Dietary Fiber 0 g 0 %
Sugars 0.4 g 1 %
Protein 49 g 97 %