Shrimp Sautéed in Herb Butter
Spices of the World Cookbook by McCormick. Copyright 1964.
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INGREDIENTS
Nutrition- 1lb raw shrimp
- 1⁄4cup butter
- 2tablespoons lemon juice
- 1teaspoon parsley flakes
- 1teaspoon chives
- 1⁄2teaspoon tarragon leaf
- 1⁄2teaspoon dry mustard
- 1⁄8teaspoon cayenne
- 1⁄8teaspoon garlic powder
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DIRECTIONS
- Shell and devein shrimp.
- Melt butter in a chafing dish or skillet; add lemon juice and seasonings.
- Sauté shrimp in hot butter over medium heat until pink. Serve hot.
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