Spices of the World Cookbook by McCormick. Copyright 1964.
Serving Size: 1 (181) g
Servings Per Recipe: 2
Calories: 454.1
Calories from Fat 245 g 54 %
Total Fat 27.2 g 41 %
Saturated Fat 15.3 g 76 %
Cholesterol 406.6 mg 135 %
Sodium 501 mg 20 %
Total Carbohydrate 4.1 g 1 %
Dietary Fiber 0.3 g 1 %
Sugars 0.5 g 2 %
Protein 46.8 g 93 %