Shrimp Salad With Zucchini and Basil

Recipe by NurseJaney
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl.
  • Whisk in oil, then basil.
  • Bring large saucepan of salted water to boil, add shrimp and cook 1 minute.
  • Add zucchini and continue cooking until shrimp are opaque in the center, and zucchini is crisp tender, about 1 minute longer.
  • Drain well.
  • Transfer to large bowl.
  • Add 1/3 cup of dressing and toss to coat.
  • Season to taste with salt and pepper.
  • Toss greens in large bowl with enough dressing to coat.
  • Divide greens among 4 plates.
  • Arrange shrimp and zucchini atop greens.
  • Pass Parmesan cheese separately if desired.
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