Shrimp Salad on Endive
From Taste of Home. The salad ingredients can be made the day before and then placed onto the endive just prior to serving. I'm sure this salad would be good served in a tomato as a lunch entree or a side salad.
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INGREDIENTS
Nutrition- 1⁄3cup mayonnaise
- 1⁄2teaspoon lemon juice
- 1⁄4teaspoon dill weed
- 1⁄4teaspoon seafood seasoning
- 1⁄8teaspoon salt
- 1⁄8teaspoon pepper
- 1⁄2lb cooked shrimp, chopped
- 1
- 2
- 1tablespoon diced pimento
- 2
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DIRECTIONS
- In a small bowl, combine the first 6 ingredients.
- Stir in the shrimp, onion, celery and pimientos.
- Spoon 1 tablespoonful onto each endive leaf; arrange on platter.
- Refrigerate until serving.
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