Shrimp Salad New Orleans

Submitted by Chef #940807

"On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share"

 

• Ready In: 35mins
• Ingredients: 12
• Yields: 1 salad
• Serves: 4

ingredients

• 1 cup rice, cooked and cold
• 1 cup shrimp, cooked and diced
• 3⁄4 teaspoon salt
• 1 tablespoon lemon juice
• 1⁄4 cup green pepper, slivered
• 1 tablespoon onion, minced
• 1 tablespoon olive, chopped
• 3⁄4 cup cauliflower, fresh and diced
• 2 tablespoons French dressing
• 1⁄8 teaspoon pepper
• 1⁄3 cup mayonnaise
• 1 head lettuce

directions

1. Combine rice, shrimp, salt, lemon juice, pepper, onion, olives, and cauliflower in a salad bowl.
2. Toss together well.
3. Combine french dressing, pepper, and mayonnaise, mix well.
4. Spoon dressing over salad, toss again.
5. Chill thoroghly.
6. Serve over lettuce.