Shrimp Rumaki

Recipe by _Pixie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
YIELD: 24 rumaki
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the soya sauce, sherry and ginger, then marinate the shrimp in for 2-3 hours in the refrigerator.
  • Turn occasionally.
  • Partially cook the bacon until limp but NOT crispy.
  • Preheat oven to 400 degrees F.
  • For each one, wrap the bacon around a shrimp and a slice of water chestnut.
  • Secure with a toothpick.
  • Arrange the shrimp on a rack in a large shallow roasting pan.
  • Bake uncovered for 10 minutes, basting once or twice with the marinade.
  • Turn shrimp and bake another 10 minutes or until the bacon is nicely browned, basting several times.
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