Shrimp & Rice Scampi Soup

Submitted by MARIA MAC

"I found this recipe tucked away in an old cookbook. It sounds yummy and easy."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 3 1⁄2 cups chicken broth
• 3⁄4 cup uncooked long-grain white rice
• 1 tablespoon olive oil
• 1 lb large shrimp (shelled and deveined)
• 4 garlic cloves, minced
• 2 tablespoons lemon juice
• 2 medium green onions, thinly sliced (about 1/4 cup)

directions

1. Heat broth to a boil in medium saucepan over high heat. Stir in rice. Cover and cook over low heat 20 minute.
2. Heat oil in medium skillet. Add shrimp and garlic. Cook 5 minute or until shrimp turn pink, stirring often.
3. Place shrimp in 4 bowls. Stir lemon juice into rice mixture and pour over shrimp. Top with green onions.