Shrimp Quesadillas with Cajun Remoulade

Recipe by Colbys Mom
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READY IN: 41mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Make cajun remoulade by mixing mayonnaise with 2 Tbsp.
  • cajun seasoning, Worcester sauce, cayenne pepper, lemon juice, and Tabasco.
  • Refrigerate for 30 minutes.
  • Meanwhile, heat 1 Tbsp.
  • olive oil in skillet over high heat, 2 minutes.
  • Toss shrimp with 1 tsp.
  • of cajun seasoning and salt.
  • Cook for 3 minutes.
  • Transfer to large bowl.
  • Add chiles and cilantro to shrimp and mix.
  • Brush a large cookie sheet with olive oil.
  • Arrange 1 tortilla on cookie sheet.
  • Top with 1/2 of cheese and shrimp mixture.
  • Place another tortilla on top of that.
  • Brush lightly with olive oil.
  • Bake 8 minutes, until lightly browned.
  • Repeat with the remaining tortillas and mixture.
  • Cut quesadilla into wedges and serve with the remoulade.
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