Shrimp Puffs - OAMC

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F Using small cookie cutter, cut out four rounds from each slice of bread.
  • Place on cookie sheet and bake in oven for 10-15 minutes or until bread is crisp and dry, turning bread rounds over once halfway through baking time.
  • Cool on wire rack.
  • Heat butter and olive oil in heavy skillet and cook garlic and shrimp just until shrimp curl and turn pink.
  • Remove from heat and set aside for 10-15 minutes to cool slightly.
  • In large bowl, combine cheese, lemon zest, dill, mayonnaise, and pepper.
  • Finely chop shrimp and add to cheese mixture.
  • Top bread rounds with shrimp mixture, mounding and smoothing the shrimp.
  • Freeze in single layer on baking sheet, then store in freezer container in single layer.
  • When ready to eat, bake puffs, frozen, in preheated 400F oven for 10-13 minutes until golden brown and bubbly.
  • Serve immediately.
  • You can also bake the puffs without freezing them, in a 400F oven for 8-9 minutes.
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