Shrimp Provencal over Rice

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 12-inch skillet over medium heat, in 2 tablespoons hot oil, cook shrimp stirring frequently, until shrimp turn pink, about 3 minutes.
  • Remove from pan and set aside.
  • In same skillet, in remaining tablespoon of hot oil, add mushrooms and garlic and cook until mushrooms are tender, about 5 minutes, stirring occasionally.
  • Add tomatoes, lemon juice, salt, and pepper and cook 3 minutes more.
  • Return shrimp to skillet and heat through.
  • Sprinkle with parsley and serve over rice.
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