Shrimp Provencal over Rice

"A very tasty shrimp dish featuring mushrooms, garlic and fresh diced tomatoes. Very quick to prepare and cook."
 
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In 12-inch skillet over medium heat, in 2 tablespoons hot oil, cook shrimp stirring frequently, until shrimp turn pink, about 3 minutes.
  • Remove from pan and set aside.
  • In same skillet, in remaining tablespoon of hot oil, add mushrooms and garlic and cook until mushrooms are tender, about 5 minutes, stirring occasionally.
  • Add tomatoes, lemon juice, salt, and pepper and cook 3 minutes more.
  • Return shrimp to skillet and heat through.
  • Sprinkle with parsley and serve over rice.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
" I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren."
 

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  1. Countrywife
    This turned out soooo good! The combination of flavors is sublime! We had it with fresh, warm crusty French bread and sweet butter, and sliced last-of-season melon. It's fast and easy. DH raved. I felt almost guilty taking credit for fixing this. Almost. This is definately a make often meal.
     
  2. Marie
    A very tasty shrimp dish featuring mushrooms, garlic and fresh diced tomatoes. Very quick to prepare and cook.
     
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