Shrimp Potato Salad
photo by Zurie
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups mayonnaise
- 2 tablespoons yellow mustard
- 1 teaspoon lemon juice
- 2 lbs potatoes, boiled and diced
- 1⁄2 cup onion, chopped
- 1⁄2 cup green onion, sliced thin
- 5 -6 hard-boiled eggs, chopped
- 2 tablespoons pickles, dill (optional) or 2 tablespoons sweet pickles (optional)
- 1 cup celery, chopped fine
- 1 lb shrimp, cooked and diced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- paprika
directions
- In a small bowl, mix together mayonnaise, mustard and lemon juice; set aside.
- Combine all remaining ingredients, being careful not to mash.
- Carefully stir in mayonnaise mixture until well blended.
- Garnish with a dusting of paprika.
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Reviews
-
This was a winner in our house. My husband, who is not even a fan of potato salads, could not stop adding extra helpings to his plate! I had a very good and tangy mayo, so thick that I added some cream to thin it slightly, and I also added maybe a squirt more lemon juice. I was lucky to have very juicy shirmps. I did have to halve the recipe, which was easy -- it is a large recipe. I would not change a thing -- the ingredients worked perfectly together. (We had it with spicy baked chicken wings and a bowl of small plum tomatoes, plus sauvignon blanc -- perfect meal!) Thanks, Gailanng, for a keeper!!
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Well what can I say, I served this with with cold chicken and other salads for dinner, and everyone really loved this potato salad! The only change I made was to add some seeded honey mustard, and I didnt peel the potatoes... only through sheer laziness, lol but everything else was as per recipe. DS had this packed into his lunchbox for work the next day, before dinner had even ended! He drove off to work this morning, stopped his car and walked back from the front gate, because he had forgotten his lunch. First time I have ever seen this happen, believe me.....he wouldn't walk back unless it was good! Thanks gailanng for another wonderful keeper for this family.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!