Shrimp Potato Nachos

Submitted by cindymarnell1

"Ready, Set, Cook! Special Edition Contest Entry: This is a fun weeknight recipe that comes together in about 30 minutes. I like to layer it for presentation and then stir all the ingredients together just before eating."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 4

ingredients

• 2 (20 ounce) packages Simply Potatoes Diced Potatoes with Onion
• 2 tablespoons chopped cilantro
• 1 medium bell pepper, diced
• 4 stalks green onions, chopped
• 2 tablespoons sour cream
• 2 tablespoons verde salsa

• For the Shrimp

• 24 ounces small peeled frozen shrimp
• 2 tablespoons butter
• 2 limes, juice of

• For the cheese sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 2 ounces habanero monterey jack cheese, grated
• 2 ounces gruyere cheese, grated

directions

1. Begin cooking the potatoes in a 12 inch skillet with a little oil in the bottom of the pan. Cover and let cook, stirring occasionally until the potatoes are starting to brown, about 12 minutes.
2. In another skillet, melt the butter and combine with lime juice. Stir in the frozen shrimp and cover until shrimp is thawed, about 5 minutes.
3. In a sauce pan combine milk, flour, and butter and heat on medium until the sauce begins to thicken. Remove from heat and quickly whisk the grated cheese into the sauce.
4. Layer the potatoes, shrimp, and sauce with the remaining ingredients into two bowls and enjoy!