Shrimp Pesto Pizza
- Ready In:
- 25mins
- Ingredients:
- 7
ingredients
- 8 rhodes frozen texas rolls or 12 rhodes frozen dinner rolls, thawed and risen
- 1⁄3 cup pesto sauce (recipe below)
- 2 cups grated mozzarella cheese
- 8 ounces shrimp, cooked and peeled
- 1⁄2 cup chopped sun-dried tomato, softened
- 1⁄4 cup minced green onion
- 1⁄4 teaspoon crushed red pepper flakes
directions
- Spray counter lightly with non-stick cooking spray.
- Combine rolls into a ball. Roll into a 16 inch circle.
- Place on a 15 inch sprayed pizza pan.
- Poke several times with a fork to prevent bubbles from forming.
- Bake at 400°F 10 minutes. Remove from oven. Spread with pesto.
- Sprinkle with 1-cup cheese. Top with shrimp and tomatoes.
- Sprinkle with remaining cheese, onion, and pepper flakes.
- Bake at 400°F 10-15 minutes.
-
PESTO:
- 2 cups lightly packed fresh basil leaves.
- 1/2 cup olive oil.
- 1 cup Parmesan cheese.
- 1 clove garlic, minced.
- Place all ingredients in blender. Blend until smooth, adding more oil if needed. (If made ahead, cover and chill up to 5 days, or freeze.) Makes 1 1/2 cups.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>