Shrimp, Peas, and Rice Dinner

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READY IN: 15mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cook rice according to package.
  • 2. Heat oil in skillet. Add prawns and garlic, saute for 3 minutes or until shrimp are nearly cooked. Remove from pan.
  • 3. Simmer water, add peas, and heat until peas are warmed.
  • 4. Return shrimp to pan. Add turmeric, vinegar, salt, and chili. Simmer for 5 minutes.
  • 5. Stir through parsley and serve.
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