Shrimp, Peas, and Rice Dinner

Submitted by Chef #1243974

"A light rice dish. A great combination is acidic, salty, and sweet! Modified from a Cooking Light magazine."

 

• Ready In: 15mins
• Ingredients: 11
• Yields: 1 cup
• Serves: 4

ingredients

• 1 cup uncooked brown rice
• 1 teaspoon olive oil
• 1 lb shrimp
• 5 garlic cloves
• 1 1⁄2 cups frozen peas
• 1⁄2 cup water
• 1 1⁄2 tablespoons white wine vinegar
• 1⁄2 teaspoon turmeric
• 1 teaspoon salt
• 1⁄2 teaspoon ground red chili pepper
• 1 tablespoon fresh parsley

directions

1. 1. Cook rice according to package.
2. 2. Heat oil in skillet. Add prawns and garlic, saute for 3 minutes or until shrimp are nearly cooked. Remove from pan.
3. 3. Simmer water, add peas, and heat until peas are warmed.
4. 4. Return shrimp to pan. Add turmeric, vinegar, salt, and chili. Simmer for 5 minutes.
5. 5. Stir through parsley and serve.