Shrimp Pasta With Lemon Alfredo Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel & de-vein shrimp.
  • Sauté shrimp in 2T oil from sun dried tomatoes (don't over cook), and set aside.
  • Bring 2 Qt water to a boil, add pasta and cook according to package directions.
  • Add 1/2 jar sun dried tomatoes (oil & all) to the boiling water.
  • Warm the alfredo sauce adding 4T lemon juice concentrate.
  • Place a colander in the sink and put artichokes into it.
  • Drain pasta over the artichoke hearts. (This gets them warm.
  • Divide pasta onto four large plates.
  • Place equal amounts pasta, artichoke hearts and sundried tomatoes on each plate.
  • Pour sauce over pasta.
  • Top each plate with equal amounts of shrimp and serve hot.
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