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Shrimp Pasta Salad

Shrimp Pasta Salad created by Nadine

You can use any pasta you like for this really, but I like conchigliette, just to go with the seafood theme. (NOTE: Prep time does not include refrigerating overnight.)

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Toss the cooked conchigliette with the scallions. Add the Tabasco sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again. Refrigerate overnight for best results before serving.
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RECIPE MADE WITH LOVE BY

@Cluich
Contributor
@Cluich
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"You can use any pasta you like for this really, but I like conchigliette, just to go with the seafood theme. (NOTE: Prep time does not include refrigerating overnight.)"
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  1. Anonymous
    Shrimp Pasta Salad Created by Anonymous
    Reply
  2. Nadine
    Shrimp Pasta Salad Created by Nadine
    Reply
  3. Parsley
    Shrimp Pasta Salad Created by Parsley
    Reply
  4. Parsley
    This was a really good, yet simple salad. I thought the shell pasta was a perfect match with the shrimp. I usually put celery or green pepper into salads like this, but the scallions gave enough color, crunch and flavor that I didn't miss those. I did, however, think it needed some other herb or spice, like parsley or dill or tarragon to pick up the flavor a bit. I will add one of those next time. Thanx for posting!
    Reply
  5. Cluich
    You can use any pasta you like for this really, but I like conchigliette, just to go with the seafood theme. (NOTE: Prep time does not include refrigerating overnight.)
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