Shrimp Parmigiana

Recipe by Marie
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Butterfly shrimp and dredge in flour.
  • Dip in beaten eggs, then in bread crumbs.
  • Heat oil in a large skillet and fry shrimp til golden brown.
  • No need to cook through- they will also be baked.
  • Remove to a shallow casserole dish in a single layer.
  • Top with tomato sauce and both cheeses.
  • Bake, uncovered at 400° for 10 minutes or until cheese is melted.
  • Sprinkle with chopped parsley and serve.