Shrimp Orleans

Submitted by ratherbeswimmin

"Southern Living"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 medium onion, chopped
• 1 tablespoon butter
• 2 garlic cloves, minced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 cups cooked shrimp, deveined
• 1 cup sour cream
• 2 tablespoons catsup
• salt and pepper
• 1 (4 ounce) can mushrooms, drained

directions

1. Melt butter in a skillet.
2. Add onions and garlic and cook until tender.
3. Combine soup, sour cream, catsup, salt, and pepper; stir into onion mixture.
4. Add mushrooms and shrimp; heat slowly.
5. Serve over rice.

Reviews

[Mark Kovach]

This was pretty good, If I fix it again though I will either half the catsup or delete it entirely. I tasted the sauce before adding it and it was exquisite. After adding catsup the flavor changed entirely and I liked it somewhat less. Still I would make this again Since I ate all the leftovers.

 

[lorenlou]

I normally love Nurse Di's recipes, but this one just was not for us. We also did not care for the ketchup taste, and I don't think we'll eat the leftovers. This will not keep me away from Nurse Di's other recipes though!

 

[Tebo3759]

I really enjoyed this. Instead of adding salt I added Old Bay Seasoning. I also added a dash of fish sauce and tabasco. I added the left over rice to the left over shrimp and stuffed it into a tortilla for a leftover dinner. It was great too.

 

[SEvans]

WOW - what can I say other than this was an awsome dish - my teenage son made it for our family and it was absolutely awsome - and fast.