Shrimp Orleans
Southern Living
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INGREDIENTS
Nutrition- 1
- 1tablespoon butter
- 2
- 1(10 1/2 ounce) can cream of mushroom soup
- 2cups cooked shrimp, deveined
- 1cup sour cream
- 2tablespoons catsup
- salt and pepper
- 1
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DIRECTIONS
- Melt butter in a skillet.
- Add onions and garlic and cook until tender.
- Combine soup, sour cream, catsup, salt, and pepper; stir into onion mixture.
- Add mushrooms and shrimp; heat slowly.
- Serve over rice.
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