Shrimp on the Barby - Barbecue Shrimp

Name: Shrimp on the Barby - Barbecue Shrimp
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 serving(s)
Ingredients: 20 large shrimp, shelled and deveined; 1 1/2 tablespoons barbecue spices; 3/4 cup ketchup; 1 1/2 tablespoons Worcestershire sauce; 2 tablespoons honey; 3 green onions, finely chopped; 3 garlic cloves, finely chopped; 1 lime, juice of; 2 tablespoons fresh cilantro, chopped; salt and pepper

(4)

Recipe by Amy in Kansas

Very tasty, easy barbecue shrimp recipe. The lime and cilantro really set it off. Recipe from a grocery store marketing firm called Try Foods International. I have used http://www.food.com/recipe/ainsleys-barbecue-spice-rub-444453 for the barbecue spice with great results.

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READY IN: 21mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

20

large shrimp, shelled and deveined
1 ¹⁄₂

tablespoons barbecue spices
³⁄₄

cup ketchup
1 ¹⁄₂

tablespoons Worcestershire sauce
2

tablespoons honey
3

green onions, finely chopped
3

garlic cloves, finely chopped
1

lime, juice of
2

tablespoons fresh cilantro, chopped
salt and pepper

DIRECTIONS

Toss shrimp with seasoning to coat. Thread 5 shrimp each on 4 metal skewers (soak wooden skewers for at least 30 minutes) Place skewered shrimp in a glass dish.
Mix the remaining ingredients and pour half the marinade over the shrimp.
Marinate for 15 minutes.
Heat grill to medium-high, cook shrimp for 2 to 3 minutes a side, basting with reserved sauce. Cook the shrimp until opaque; be careful not to overcook.

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