Shrimp Norfolk

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Norfolk Butter: Combine ingredients and beat until smooth.
  • Makes enough for 1 lb of shrimp or 2 to 3 servings.
  • Shrimp: Melt the 1 T butter in skillet over medium heat.
  • Add shrimp and stir-fry until just pink; transfer to serving plate and keep warm.
  • Add wine to skillet and reduce to 1 T (3 to 4 minutes); remove from heat and gradually whisk in Norfolk Butter until just incorporated and sauce is slightly thickened.
  • Pour over shrimp, sprinkle with fresh chopped parsley and garnish with lemon slices.
  • Serve over linguine or rice.
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