Shrimp Newburg Crock Pot
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (10 1/2 ounce) can cream of shrimp soup
- 3⁄4 cup evaporated milk
- 2 cups shrimp, cooked and diced
- 1 (4 ounce) can mushrooms, drained and sliced
- 2 tablespoons dry sherry
- 2 egg yolks, beaten
directions
- Place all ingredients, except egg yolks, in crock pot.
- Cover and cook on LOW for 4 to 5 hours.
- Stir in egg yolks; cook one more hour.
- Serve over rice.
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RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee