Shrimp Newburg

Recipe by mrose75
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 7 12
    cups wide egg noodles, uncooked
  • 2
    tablespoons butter
  • 13
    cup chopped onion
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
    cup milk
  • 3
    ounces cream cheese, softened and cubed
  • 2
    tablespoons dry sherry
  • 12
    teaspoon dried thyme
  • 1
    lb fresh shrimp, peeled and deveined
  • 1
    cup frozen peas
  • salt and pepper
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DIRECTIONS

  • In large skillet over medium heat, melt butter; add onion and cook 3 minutes.
  • Add shrimp and cook until barely pink.
  • Stir in soup, milk, cream cheese, sherry, thyme and peas.
  • Simmer until cream cheese melts, stirring frequently. Season to taste with salt and pepper.
  • Meanwhile cook noodles according to package directions; drain.
  • Toss hot noodle and sauce; serve and enjoy.
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