Shrimp Mozambique, (Camarao Mozambique)

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a 3-quart pot over medium-low heart.
  • Toss in onion and fry until lightly golden.
  • Pour in the water followed by garlic, cilantro, turmeric, and saffron water.
  • Cover and simmer for 3 to 4 minutes, allowing the essence of the spices and herbs to mingle.
  • Pour in the red wine or beer with the lemon juice. Stir.
  • Cover and raise heat to medium-high and bring the sauce to boil.
  • Reduce the heat to medium-low and simmer for 2 minutes.
  • Toss in the shrimp, hot peppers or chili sauce if using and give them a turn in the sauce.
  • Cook for three minutes over medium-low until the shrimp are just curled tender and turned pink.
  • Spoon the shrimp into bowls and serve with plenty of crusty bread to dip in the flavourful sauce. (This can also be served over rice!).
Advertisement